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This work is certainly incomplete and preliminary. However, it makes us think about the need to define the role and use of sea turtle products, which is illegal according to national legislations, in traditional medical practices. Should these practices be completely prohibited? We do not know if their therapeutic powers are real or have simply a placebo effect. It would be interesting to determine if some of the sea turtle products used are truly effective. If they are effective, what should we do? Should we then profit from the large numbers of sea turtles accidentally killed by industrial trawlers or stockpiles of hawksbills scutes in Sao Tome and Principe by having traditional practitioners officially use them? Can we include these exemptions within conservation projects to respect traditional practices? This paper does not try to answer these questions, but simply does an inventory of African remedies that use turtle products (not always marine turtles) and the pathologies that they address Traditional practitioners appear to use the fat, the skull, crushed bones, the carapace (bony scutes and scales), the heart, the liver, and the blood for treatment of ailments. Several recipes, whose origin is lost in the past of each ethnic group, appear to be common and used for identical illnesses, all along the coast from Senegal to Cameroon (Fig. 1).
Fat, skull, bone, organs, and blood
Sea turtle fat has numerous uses. Leatherback (Dermochelys coriacea) fat is almost exclusively used in preparations and up to forty litres of oil can be extracted from a dead adult turtle exposed to full sunlight. It is used, either pure or mixed with honey, to treat convulsions and malaria (Togo), fever, fainting spells, liver problems and tetanus (Benin), as well as to induce vomiting (Togo, Bénin). In other African countries, sea turtle oil is used to treat traumas caused by shock. In the Loos Islands in Guinea, the fat is used to cure sprains and even to reduce fractures. Not far from there, in Senegal, the Sereer group uses it as a balm for massages that can cure fractures (Sabinot 2003). In the northwest and south of Cameroon, leatherback fat is applied to bruises. In the Neo community of Côte d’Ivoire, leatherback fat is applied to wounds in the mouth and to massage painful articulations (Fretey et al. 1999). In Benin, consumption of sea turtle meat is supposed to treat certain diseases like malaria or indigestion (Dossou-Bodjrenou et al. 1999).
Powdered skulls and bones are used in Togo against aches. If the fat of a python (Python sebae) is added, the skull powder becomes an ointment that helps relieve pains in the chest (Segniagbeto 2004). Carapaces are broken and crushed and mixed with honey, lemon juice, or with Senegal prickly ash (Fagara zanthoxyloides), a medicinal plant. These various mixtures are used to cure headaches, asthma and cardiac arrhythmia. According to Togolese coastal villagers, bones of sea turtles are effective for the skeletal and muscular growth of children. Therefore, some mothers add turtle bones daily to the baby’s bath water; it is believed that the power of the turtle (especially the leatherback) on the nesting beach, will be transmitted to the child through this practice (Segniagbeto 2004). Similarly, sea turtle bones are also used to treat children affected by rickets. A piece of bone, with a hole drilled through it is tied to the neck or the hip of the child. Sabinot (2003) described a similar practice in the Sereer community in the Palmarin region in Senegal, where hip problems are treated by wearing the last vertebra of the turtle around the waist with a string.
Among the Sereer, the enlarged front flipper claw of a green turtle (Chelonia mydas) is placed in the bag of seeds to guarantee a good harvest or used as a charm by soldiers. It is also tied around the ankle of the young child so that he learns to walk more quickly (Sabinot 2003).
In Benin, consumption of sea turtle meat is supposed to treat certain diseases like malaria or indigestion (Dossou-Bodjrenou et al. 1999). In the Sereer community (Fretey 1991; Sabinot 2003), fishermen use the heart of green turtles, boiled or grilled, as a remedy for heart diseases; the turtle liver is also used to treat the same diseases. Villiers (1958) reported that in the Lebu community from the peninsula of Cape Verde, people with heart problems wrap a piece of turtle heart in cloth and soak it in their drinking water. The genitalia of the male green turtle is dried in the sun and sometimes left to macerate for 24 hours in water and used as an aphrodisiac drink for men and bulls. Some men tie the dried penis to their waist with a cord for increased sexual power.
We collected information on the use of blood only in Guinea. It is sold in the markets in small bottles and is used to fight rheumatism and anaemia. The fresh blood of green turtles is ingested by asthmatic Sereer people to help with breathing. Fishermen sometimes spread fresh turtle blood at the bottom of their canoe to make their fishing profitable (Sabinot 2003). According to the French explorer Eustache de la Fosse in 1479, leprosy was treated in the Archipelago of Cape Verde by a diet of turtle meat and by rubbing the affected areas with sea turtle blood (Fretey 2001).
Acknowledgements: Our sincere thanks to all the traditional practitioners who answered our questions and shared secrets usually known only to those who have been initiated. Our thanks also to Manjula Tiwari who helped translate this paper from French.
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